Last week, I whipped together an easy recipe for Crockpot Chicken Tortilla Soup I pulled from Pinterest. It came together in no time at all and made tons! I followed the recipe exactly as listed. I used frozen chicken breasts and threw them straight into the mix from the freezer. It is definitely a soup...not a stew or chili. The chicken broth makes it thin. We thought it was really tasty. Barrett added some fresh jalapeños to his and we both stirred in a little shredded cheese and tortilla chips. This is the best time of year for soups and stews, and I hope to be using my crockpot many more times in the coming months! We had enough for dinner, two lunches, and some to freeze. Definitely worth trying!
Thanks for sharing...I made it this weekend and Kevin loved it! Love having tons of leftoverst to freeze.
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