Last week, I whipped together an easy recipe for Crockpot Chicken Tortilla Soup I pulled from Pinterest. It came together in no time at all and made tons! I followed the recipe exactly as listed. I used frozen chicken breasts and threw them straight into the mix from the freezer. It is definitely a soup...not a stew or chili. The chicken broth makes it thin. We thought it was really tasty. Barrett added some fresh jalapeños to his and we both stirred in a little shredded cheese and tortilla chips. This is the best time of year for soups and stews, and I hope to be using my crockpot many more times in the coming months! We had enough for dinner, two lunches, and some to freeze. Definitely worth trying!
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